Agronomy

Under our feet, in the soil, is a wealth of microbial activity. Just like humans have different metabolisms and food choices, so do those microbes. In fact, microbes play an important role in making nutrients available to plants.

The Southern High Plains of the United States have low annual rainfall. When it does rain, though, intense storms can cause severe soil erosion. Strong winds also strip away valuable topsoil.

Enter cover crops.

Planning is something we all do. As individuals, we may be planning for next weekend or our future retirement.

Farmers and plant breeders are also planning for a future. The crops we currently depend on will need grow under different conditions – due to climate change.

One, two, three, four, five. One, two, three, four, five. Over and over and over. That’s the dull routine of any researcher or student tasked with counting weed seeds. But just like technology has made many things in life faster and easier, relief may be coming for seed counters as well.

It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms.

A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep and other factors all must be in balance. Similarly, a sustainable farm operates on a balanced plan of soil, crop, and water management techniques.

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help.

In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.

Enter, the millets.

Has anyone ever told you to eat a banana when you have a muscle cramp or eye twitch? That’s because bananas have potassium. Potassium is an important nutrient for humans, and an even more important nutrient when it comes to alfalfa.

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits.