Agronomy
Healthy soil contributes to healthy crops. Farmers know this, so they do what they can to ensure their soil is in good shape. They send samples of their soil for lab testing to find out if it is low in any important nutrients. If it is, they can take steps to improve the health of their soil. These might include adding fertilizers or growing cover crops that feed the soil.
Take a trip down into the soil beneath a field of crops. You won’t find just dirt, water, and creepy-crawlies. You’ll also find reactions that remind you of high school chemistry lab.
When you think of a radish, you may think of the small, round, crunchy, red-and-white vegetable that is sliced into salads. You might be surprised to learn that a larger, longer form of this root vegetable is being used in agriculture as a cover crop.
Plants need water—but what about when it’s running low? Is it possible to use less water and still have healthy crops?
How do you boost soil water content and soil health without irrigating? Best cover it with a layer of straw, a new study concludes.
As the growing season progresses, you might not notice much about what’s happening to plants under the soil. Most of us pay attention to new shoots, stems, leaves, and eventually the flowers and crop we intend to grow. We might think of roots as necessary, but uninteresting, parts of the crop production process.
Researchers have good news for growers. Farmers raising a nitrogen-hungry crop like sweet corn may save up to half of their nitrogen fertilizer cost. The key: using a faba bean cover crop.
Interest in organic farming is growing. However, controlling weeds without synthetic herbicides, as organic certification requires, is challenging. Scientists are studying alternative tools for weed management. One such tool is propane-fueled flame weeding.
Ragweed, its pollen potent to allergy sufferers, might be more than a source of sneezes. In the Midwest, the plant may pose a threat to soybean production.
Scientists have found that ragweed can drastically reduce soybean yield.
A circle of life–and nitrogen–is playing out in farms across the United States. And researchers are trying to get the timing right.