Environment

nodules in tepary bean roots
By Adityarup "Rup" Chakravorty

Agriculture accounts for more than a third of water use in the United States. In drier parts of the country, like the southwestern U.S., that fraction can be much higher. For example, more than 75% of New Mexico’s water use is for agriculture. 

tepary beans

blossoming almond tree
By Kaine Korzekwa

A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% of these almonds are grown in California. As permanent crops, almond trees have unique needs and challenges for farmers.

blossoming almond tree

cacao tree
By Kaine Korzekwa

Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly in countries like Ecuador?

cacao tree with pods

Woman holding stem of wheat
By Eric Hamilton

Earth is getting hotter. Huge amounts of greenhouse gases are warming the planet and altering the climate. Heat waves are harsher. Droughts are longer. And some diseases and pests are stronger than ever.

farmer in wheat field

Soil in jars
By Kaine Korzekwa

After an oil spill or leak, it’s important to act fast. If the oil has gotten into soil, scientists need to rapidly assess how much oil there is and how far it spread. It’s a process that has always been costly and time-consuming.

mason jars with soil samples

Ground bee holes
By Susan V. Fisk

Many living creatures live in soil. Though their sizes range from microscopic soil microbes to larger animals like gopher turtles, they all call soil their “home.” Included in these ground-dwelling species are bees – vital in the pollination cycle of about 90% of plant life.

bee holes in ground

New Zealand hill country landscape
By Adityarup "Rup" Chakravorty

For most of us, our closest encounter with the element fluorine is likely to be our toothpaste or a municipal water supply with added fluoride.

cows in pasture

But excess fluorine can be a problem. For example, high levels of fluorine in the soil can hurt plants. Fluorine in soils may also affect microbes and other organisms higher along the food chain.

white chickens
By Adityarup "Rup" Chakravorty

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken products.

white chickens

Yard amendments from biosolids
By Adityarup "Rup" Chakravorty

What goes down the drains can be used to make things grow.

purple petunias growing in greenhouse

Sewage sludge – carefully treated to make it safe – is used often in agriculture. Now, researchers are testing these materials, called biosolids, for use in urban settings.

Researcher measuring infiltration in desert.
By Kaine Korzekwa

Soils in deserts are very different from those found anywhere else. Extreme temperatures, little water and limited plant matter make an unusual environment. With little dead plant material to decompose and create a rich layer of organic matter, desert soils are unique.

Researcher kneeling in desert field.