Plant Science
Cotton is an important crop grown around the world, such as in countries like the United States and Uzbekistan. When a fungus began to harm cotton in both countries, it brought together their scientists for an innovative research collaboration.
Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now have a better idea of how this vital plant family came to be.
Considered to be the most widely consumed drink in the world, tea comes in many varieties. One of these includes honeybush tea, which is made from the leaves of the honeybush plant. It has a honey-like flavor and aroma. Although it is a less well-known variety than its more famous cousin – rooibos – honeybush tea is naturally low in sugar, caffeine-free, and has several other potential health benefits.
The Chesapeake Bay once produced tens of millions of bushels of oysters a year. Today, the oyster harvest is below one percent of these historic highs.
Lupin is a well-known garden flower, and is an important part of a healthy habitat. Lupin grows rapidly and puts nutrients back into the soil. (Lupin is commonly referred to as “lupine” for those familiar with this plant.)
Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.
Planting cover crops is a beneficial agricultural practice. One of their many benefits is to cover soil for times when farmers cannot plant cash crops like corn and soy – over the winter, for example. But it is not as simple as just growing cover crops in between growing seasons. Farmers have multiple decisions to make about optimizing cover crop production.
The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region. Finger millet has been farmed in eastern Africa for thousands of years. However, breeding the crop for better traits has been difficult for local farmers.
The Great Plains in the United States are well known for a rich history and expansive grasslands. This region is synonymous with ranchers herding cattle across the plains and a valuable resource for a growing population.