Production Agriculture

robotic weeder pulled by tractor sitting in field of crops
By Kaine Korzekwa

The future of weeding is here, and it comes in the form of a robot.

Combine harvesting soybeans in test plot
By Adityarup “Rup” Chakravorty

Leftovers can be quite valuable. For instance, when soybean seed is crushed and the oil extracted, what’s left is called soybean meal. You’ll want to save this leftover.

Soil profile with hand shovel
By Rossie Izlar

Soil characteristics like organic matter content and moisture play a vital role in helping plants flourish. It turns out that soil temperature is just as important. Every plant needs a certain soil temperature to thrive. If the temperature changes too quickly, plants won’t do well. Their seeds won’t germinate or their roots will die.“Most plants are sensitive to extreme changes in soil temperature,” said Samuel Haruna, a researcher at Middle Tennessee State University. “You don’t want it to change too quickly because the plants can’t cope with it.”

rows of chili between rows of maize
By Susan V. Fisk

On the steep farming slopes of China, Bozhi Wu and his research associates are finding ways to improve economic and environmental stability.

Scoop of biochar from tub of liquid
By Martha Pings

Manure is a reality in raising farm animals. Manure can be a useful fertilizer, returning valued nitrogen, phosphorus, and potassium to the soil for plant growth. But manure has problems. Odor offensiveness, gas emissions, nutrient runoff, and possible water pollution are just a few.

Handing holding kidney beans with field in background.
By Adityarup “Rup” Chakravorty

Kidney beans, like most other beans, are a nutritional powerhouse. They are packed with complex carbohydrates, protein, iron, and folate. They are also a good source of soluble fiber, which has several health benefits.

Researcher and breeder Brick in a bean field. Photo credit Barry Ogg
By Adityarup “Rup” Chakravorty

Pinto beans are the most common type of bean cultivated in the United States, accounting for more than a third of all edible, dry bean production. Harvesting them, however, has been a complicated ordeal--until now.

Switchgrass harvester with people around it.
By Kaine Korzekwa

Using switchgrass to produce biofuel is one way to decrease the United States’ dependence on oil, but growing it and making it profitable can be complicated.

Graphic with "P" and arrow
By Ken Doyle

A new approach to wastewater treatment may be key in efforts to reduce, reuse, and recycle. Moreover, it can be profitable.

Velvet bean plants growing next to maize.

Recent research in Mexico suggests rotating the use of a local cover crop can improve soil fertility and yields of maize (corn) harvests.