Environment

Scientists checking agar plates for growth
By Penelope Hillemann

Salads were recently in the news—and off America’s dinner tables—when romaine lettuce was recalled nationwide. Outbreaks of intestinal illness were traced to romaine lettuce contaminated with Escherichia coli (E. coli) bacteria. 

These bacteria occur naturally in the intestines of warm-blooded animals. Because crops are grown in the natural environment, E.coli may get into the fields, contaminating produce. The results are potentially deadly for people who eat that produce.

hands holding gypsum
By Susan V. Fisk

Warren Dick has worked with gypsum for more than two decades. You’d think he’d be an expert on drywall and plastering because both are made from gypsum. But the use of gypsum that Dick studies might be unfamiliar to you: on farmland.

Rice filtering monitor
By Jen A. Miller

Rice is a staple food crop of 20 percent of the world’s population. It’s also grown on every continent except Antarctica.

Rice filtering monitor

Static chamber in field, used to measure greenhouse gases and soil moisture
By Penelope Hillemann

In a newly published study, researchers dug into how fertilizing with manure affects soil quality, compared with inorganic fertilizer.

Static chamber in field, used to measure greenhouse gases and soil moisture

woman inspecting wheat heads.
By Kaine Korzekwa

A heat wave sweeps through a city and people swelter, running indoors to find air conditioning. But crops out in a field aren’t so lucky. For them, there is no escape.

woman inspecting wheat heads.

Jeorge park beach in Indiana.
By Susan V. Fisk

This summer, during the middle of a heat wave, you might want to enjoy a swim at your local beach. But summer is also the time of algal blooms and E.coli alerts—and that can put a damper on your plans to cool off.

Jeorge park beach in Indiana.

Construction of bioreactor in Chesapeake Bay area.
By Kaine Korzekwa

A ditch containing woodchips may look unassuming—but with a name like bioreactor it’s guaranteed to be up to more than you think.  

Construction of bioreactor in Chesapeake Bay area.

Historic collection of mudsnails
By Adityarup “Rup” Chakravorty

A tiny snail could be a big help to researchers measuring water quality along the U.S. and Canadian Atlantic coast.

Historic collection of mudsnails

Cattle in area of reed canary grass.
By Rossie Izlar

How do you host tens of millions of migratory waterfowl every year? The Rainwater Basin of southeast Nebraska provides a vital resting stop and feeding station. There, the native wetland plants produce enough seed to replenish the birds—some of them threatened or endangered species—for their long journey.

Women crouching in field holding device on ground
By Penelope Hillemann

What’s a responsible farmer to do? Manure injection is an important soil management practice that reduces the chance of manure runoff. But recent studies by Carol Adair and colleagues at the University of Vermont show manure injection can increase the release of harmful greenhouse gases.